Description

Gocciolosi – 500 g

• Biscuits with a simple, genuine taste enriched with chocolate chips. Lactose-free.

Nonna Nicoletta Biscuits – 500 g

• Made following a recipe passed down from generation to generation, perfect for breakfast and delicious for everyday snacks. Lactose-free.

Wholemeal Biscuits – 450 g

• With a simple and genuine taste, these biscuits are rich in fibre as they are made entirely with wholemeal flour. Extra virgin olive oil makes them lighter and highly digestible, ideal for a healthy and energising breakfast. Lactose-free.

Mixed Pastries – 300 g

• A product of Sicilian pastry tradition, the most popular and widely consumed dry biscuit on the island. A simple flavour for lovers of tradition.

Mixed Crunchy Biscuits – 250 g

• A mix of crunchy biscuits with almond, pistachio, hazelnut and sesame.