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Artisan Almond Colomba 1kg.
€25,00
The traditional Italian Easter cake, handcrafted and enriched by Sicilian confectionery wisdom. Through the scrupulous selection of ingredients and to natural leavening, a very soft cake with a classic taste is born.
Description
Wheat flour type “0,” fructose, wheat flour sourdough starter, emulsifiers, butter powder, skim milk powder, wheat gluten, salt, flavorings, glucose syrup, milk protein. Yolk. Manitoba-type flour. Sugar. Butter. Cream. Salt. Flavorings. Honey. Compressed yeast. Sunflower oil. Baking glaze. White egg. Whole almonds.
Allergens: Wheat, milk, egg, soy, almonds. May contain nuts.
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